What is hot pot in flushing?

Hot pot is a popular cuisine in Flushing, a neighborhood in the borough of Queens in New York City. Also known as shabu-shabu or Chinese fondue, hot pot is a traditional Chinese dish where diners cook a variety of raw meats, vegetables, and noodles in a shared pot of simmering broth placed at the center of the table.

In Flushing, there are many hot pot restaurants that offer a variety of broth flavors such as spicy Szechuan, mushroom, and tomato-based broths. Some popular hot pot restaurants in Flushing are Haidilao Hot Pot, The Jolly Pot, Little Lamb Hot Pot, and Shaking Crab.

Hot pot is a social dining experience that is typically enjoyed with a group of friends or family. Diners can customize their hot pot by adding in their choice of ingredients, which can include thinly sliced meats such as beef, pork, and lamb, seafood such as shrimp and fish balls, vegetables like spinach, lettuce, and mushrooms, and noodles like udon or vermicelli.

Overall, hot pot is a tasty and interactive dining experience that offers a unique way to enjoy a meal with friends and family in Flushing, New York.